Bake: Remove the hot skillet from the oven. BE CAREFUL, IT’S HOT! Quickly spray the pan with non-stick cooking spray/oil and pour in the batter. It should be sizzling. Put the skillet back in the oven and bake until golden brown on top and a toothpick comes out clean, 20-25 minutes. A few crumbs are okay because the bread will continue to cook as it cools and you don’t want it to dry out.